There is a proverb in Bengali “if the stomach is cold world is cold” Bengali are born Gourmet. Gourmet represents our bengali culture we have lot of famous food item which is world classes bangladesh have different special food item different district which is to worldwide popular. Let’s go now discuss about Famous Bangladeshi tasty food.
Roasted khichuri
Khichuri is a popular Bengali food.If it rains on a wet afternoon, or a bone-chilling winter night, the Bengalis don't want anything else. And the greatest quality of khichuri is that it is as good to eat as it is healthy.Khichuri is a great balance of protein and carbohydrates.
| Roasted khichuri |
Biryani
"Biryani" - a word that has no need to different identity. The fact that the 800-year-old tradition of this food is still intact is evident from its popularity. to cooking biryani uses Fragrant rice, ghee, saffron, rose water, keorajal and various spices, flavors and aromas all blend into one, and biryani gets its incomparable taste. In our country, biryani means raw biryani. To the people of old Dhaka, the respect of this Kachchi seems to be a little too much. Kachchi of some shops in old Dhaka is as traditional as it is world famous.
| Biryani |
Mezbani is a chattogram traditional regional food, white rice and beef. It is usually open to neighbors, in urban areas, however, invitations are printed and distributed among the guests.
| Mezbani |
Bogra Yogurt
Bogra Yogurt Famous Bangladeshi testy food sweet of Bogra district it is located in the northern part of Bangladesh. Yogurt is a type of dairy food it is made from the fermentation of milk bacteria. Bogra yoghurt is very popular in the country and worldwide as it is incomparable in taste and quality.
| Bogra Yogurt |
Hilsa is the national fish of Bangladesh.We all of know Hilsa means monsoon season and when you hear hilsa, at first you think of mustard bata hilsa or steamed hilsa. However, hilsa soup is not less delicious. Bengali life and 'Hilsa' are parallel.
| Sorse Ilish |
Dried fish is a anatherFamous Bangladeshi testy food in many areas of BangladeshEating habits from ancient times. Rupchanda or Laitta / knife, / small shrimp, / carrot, / putti, / kanchaki etc. are dried in the sun to make dried fish.
| Dried fish |
comillar rasmalai is a one of historical bengali traditional food. It is a one of historical bengali traditional food. it is not only bangladeshi famous tasty food it is bengali traditional food all over worldwide, where live bengali people .
| Comillar rasmalai |
Bakarkhani
Bakarkhani is made by making bread from flour and frying it crispy or crispy.It was named after the zamindar Aga Bakr or Aga Bakir Khan, BakarkhaniThe first Bakarkhani shop was built near Lalbagh fort.
| Bakarkhani |
The pillow sweet
Milk-lamb, sugar and flour are needed to make this sweet. It is Famous Bangladeshi tasty food in Netrokona district of Bangladesh. This sweet is not as big pillow in size but it looks like a pillow, and it looks like a pillow with a coating on top of varieties tasty milk materials for this reason it call pillow sweet
Seven color teaThe pillow sweet
Seven color tea is very popular all over the bangladesh in Sylhet belongs to Srimangal.speciality of Seven color tea is- also different in color and taste.
| Seven color tea |
This type of tea is made in a clear glass. The first layer of tea contains milk, second layer contains green tea, then milk tea, then strawberry tea, then white tea, then black coffee and last layer is orange tea. Each color is different. The taste is also different. Stir until you knead with a spoon so that one layer does not mix with another layer.
1 Comments
Thank you very much for nicely present bangladeshi traditional food
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